Friday, February 27, 2015

Seafood - Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Monday, February 9, 2015

Fruits And Vegetables - Easy Raspberry Punch

Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.

Saturday, February 7, 2015

Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

Queen Anne Residence 10 (Seattle)

Queen Anne Residence 10 Traditional Family Room Seattle

Friday, February 6, 2015

Thursday, February 5, 2015

Cheese - Kraut Bierocks

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Plantation Sunroom (New York)

Plantation Sunroom Tropical Family Room New York

Wednesday, February 4, 2015

Bread - Steves Whole Wheat

This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.

Fruits And Vegetables - Hot Baked Fruit

A hot combination of fruit that goes great by itself, or with waffles or French toast.

Tuesday, February 3, 2015

Bread - Hawaiian Bread Iii

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Monday, February 2, 2015

Camelia Court (Portland)

Camelia Court Traditional Living Room Portland

Side Dish - Sauerkraut For Canning

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Sunday, February 1, 2015