Friday, January 31, 2020

Thursday, January 30, 2020

Wednesday, January 29, 2020

Salad - Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Monday, January 27, 2020

Desserts - No Bake Cookies V

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.

Saturday, January 25, 2020

Soups Stews And Chili - Aunt Pegs Chowder

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

Friday, January 24, 2020

Thursday, January 23, 2020

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Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Tuesday, January 21, 2020

Monday, January 20, 2020

Saturday, January 18, 2020

Desserts - Peanut Butter Frosting

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Wednesday, January 15, 2020

Saturday, January 11, 2020

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Desserts - Oatmeal Peanut Butter Cookies

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Desserts - Banana Pudding Iv

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No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

Thursday, January 9, 2020

Breakfast And Brunch - Chucks Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Tuesday, January 7, 2020

Side Dish - Luscious Turkey Bacon Refried Beans

Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.

Monday, January 6, 2020

Cheese - Cream Cheese Tart Shells

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

Salad - Fennel And Watercress Salad

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A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

Saturday, January 4, 2020

Pasta - Penne With Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Friday, January 3, 2020

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Thursday, January 2, 2020

Wednesday, January 1, 2020

Cheese - Brenda S Lasagna

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

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