Monday, June 29, 2020

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

Saturday, June 27, 2020

Pasta - Penne With Shrimp

Corpus Christi Dominatrix
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

Cheese - Roasted Tomato Salad

Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad.

Friday, June 26, 2020

Soups Stews And Chili - Taco Stew

Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.

Thursday, June 25, 2020

Salad - Honey Balsamic Vinaigrette

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Tuesday, June 23, 2020

Meat And Poultry - Turkey Raeben Burgers

Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.

Silicon Valley 02 Design By Myron Grossman (San Francisco)

Silicon Valley 02 Design By Myron Grossman Traditional Landscape San Francisco

Monday, June 22, 2020

Sunday, June 21, 2020

Saturday, June 13, 2020

Wednesday, June 10, 2020

Pasta - Pad Kee Mow Drunkards Noodles

This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch.

Tuesday, June 9, 2020

Bread - Schlotskys Bread

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

Monday, June 8, 2020

Marina Playroom (San Francisco)

Marina Playroom Modern Kids San Francisco

Herbs And Spices - Turkey Posole

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Friday, June 5, 2020

Pasta - Ham And Noodle Casserole

Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.

Thursday, June 4, 2020

Appetizers And Snacks - Clone Of A Pretzel Dip

Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.

Wednesday, June 3, 2020

Bread - Autumn Muffins

Tantra Phoenix
The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

Salad - Nells Cabbage Salad

Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.

Tuesday, June 2, 2020