Saturday, February 28, 2015
Friday, February 27, 2015
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Thursday, February 26, 2015
Monday, February 9, 2015
Fruits And Vegetables - Easy Raspberry Punch
Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.
Saturday, February 7, 2015
Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
Friday, February 6, 2015
Thursday, February 5, 2015
Cheese - Kraut Bierocks
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Wednesday, February 4, 2015
Bread - Steves Whole Wheat
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
Tuesday, February 3, 2015
Monday, February 2, 2015
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Sunday, February 1, 2015
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