Ginevra Wilde: March 2015

Tuesday, March 31, 2015

Seafood - Deep Fried Lobster

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

Sunday, March 29, 2015

Devil’S Poison Ingredients 1 Oz Jack Daniel'S Whiskey ½ Oz 151 Bacardi Rum Instructions Fill A Shaker With Ice, Pour The Jack Daniel'S And 151 Bacardi Rum Into Shaker And Shake. Strain Into A Shot Glass.

Devil'S Poison Ingredients 1 Oz Jack Daniel'S Whiskey ½ Oz 151 Bacardi Rum Instructions Fill A Shaker With Ice, Pour The Jack Daniel'S And 151 Bacardi Rum Into Shaker And Shake. Strain Into A Shot Glass.

Cheese - Roasted Swiss Chard With Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

Friday, March 27, 2015

Carmadillo Kitchen Dining (San Francisco)

Carmadillo Kitchen Dining Traditional Dining Room San Francisco

Thursday, March 26, 2015

Meat And Poultry - Kyles Favorite Beef Stew

This recipe for the slow cooker results in a delicious and hearty beef stew.

Wednesday, March 25, 2015

Herbs And Spices - Roast Chicken With Rosemary

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

Tuesday, March 24, 2015

Herbs And Spices - Kings Seasoned Salt

Smoked paprika with a hint of thyme creates a seasoned salt with more character.

Sunday, March 22, 2015

Pasta - Tortellini Salad

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.