Monday, November 30, 2015
Saturday, November 28, 2015
Pasta - Spaghetti Salad I
Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.
Friday, November 27, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Salad - Greek Garbanzo Bean Salad
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
Wednesday, November 18, 2015
Appetizers And Snacks - Tomato Bacon Squares
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Colorful Abstract Painting Decoration Unstretch
4 Pics Colorful Lines Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, November 12, 2015
Wednesday, November 11, 2015
Salad - Honey Dijon Balsamic Vinaigrette
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
Tuesday, November 10, 2015
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
La Llorona Martini 3 Ounces Pisco Brandy 1 Ounce Fresh Lime Juice 1 Ounce Fresh Lemon Juice 1½ Tablespoons Granulated Sugar Crushed Ice Dash Of Angostoria Bitters Dry Ice (Optional) (See Note)
Thursday, November 5, 2015
Tuesday, November 3, 2015
Herbs And Spices - Easy Mint Chocolate Chip Ice Cream
"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
Monday, November 2, 2015
Sunday, November 1, 2015
Breakfast And Brunch - Chef Johns Banana Bread
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
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