Tuesday, November 22, 2016
Sunday, November 20, 2016
Salad - Avocado Green Goddess Dressing
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
Saturday, November 19, 2016
Seafood - Curried Salmon Pasta Salad
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Thursday, November 17, 2016
Wednesday, November 16, 2016
Bbq Grilling - Lisas Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
Tuesday, November 15, 2016
Monday, November 14, 2016
Herbs And Spices - Gluehwein
Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.
Saturday, November 12, 2016
Pasta - Beef Cannelloni Bake
Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.
Friday, November 11, 2016
Herbs And Spices - Grants Famous Midnight Grill Bbq Sauce
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
Thursday, November 10, 2016
Wednesday, November 9, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Side Dish - Sweet Potato Bake 2
Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
Sunday, November 6, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Bbq Grilling - Campfire Skillet Breakfast
Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.
Wednesday, November 2, 2016
Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Tuesday, November 1, 2016
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