Thursday, June 29, 2017
Main Dish - Restaurant Style Prime Rib Roast
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
Wednesday, June 28, 2017
Tuesday, June 27, 2017
Monday, June 26, 2017
Sunday, June 25, 2017
Friday, June 23, 2017
Thursday, June 22, 2017
Bbq Grilling - Bacon And Roquefort Stuffed Burgers
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Meat And Poultry - Simple Bbq Ribs
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.
Monday, June 19, 2017
Sunday, June 18, 2017
Saturday, June 17, 2017
Friday, June 16, 2017
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Wednesday, June 14, 2017
Soups Stews And Chili - Chicken Tortilla Soup Iv
Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
Monday, June 5, 2017
Soups Stews And Chili - Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Sunday, June 4, 2017
Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Saturday, June 3, 2017
Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.
Thursday, June 1, 2017
Salad - Kristis Corn Salad
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
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