Monday, November 13, 2017

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Sunday, November 12, 2017

Ben Herzog (New York)

Ben Herzog Eclectic Kitchen New York

Saturday, November 11, 2017

Bread - Pizza Crust For The Bread Machine Ii

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

Friday, November 10, 2017

Seafood - Mandys Crab Stuffed Zucchini

Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.

Wednesday, November 8, 2017

Wheaton Lower Level Renovation (Chicago)

Wheaton Lower Level Renovation Contemporary Basement Chicago

Monday, November 6, 2017

House In Sonoma (San Francisco)

House In Sonoma Traditional Bathroom San Francisco

Solebury Residence (Philadelphia)

Solebury Residence Traditional Closet Philadelphia

Sunday, November 5, 2017

Adams Lane Residence (New York)

Adams Lane Residence Traditional Exterior New York

Friday, November 3, 2017

House Crashers Episode 508 (Cleveland)

House Crashers Episode 508 Eclectic Basement Cleveland

Thursday, November 2, 2017

Grounded Modern Landscape Architecture (San Diego)

Grounded Modern Landscape Architecture Contemporary Exterior San Diego

Wednesday, November 1, 2017

Bread - Simple White Bread

Happy Ending New York City
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!