Saturday, February 29, 2020
Friday, February 28, 2020
Bread - Cantaloupe Bread With Praline Glaze
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Monday, February 24, 2020
Herbs And Spices - Chai Tea Mix
A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.
Sunday, February 23, 2020
Bread - My Mother In Laws Plum Bread
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
Saturday, February 22, 2020
Cheese - Reuben Dip
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
Friday, February 21, 2020
Bread - Rorys Most Wonderful Corn Bread
Thursday, February 20, 2020
Side Dish - Sausage Apple And Cranberry Dressing
This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.
Wednesday, February 19, 2020
Breakfast And Brunch - French Toast I
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Monday, February 17, 2020
Desserts - Urban Legend Chocolate Chip Cookies
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Meat And Poultry - Dads Leftover Turkey Pot Pie
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
Thursday, February 13, 2020
Soups Stews And Chili - Beef Stew With Ale
Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.
Wednesday, February 12, 2020
Herbs And Spices - Tomato And Mozzarella Bites
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Monday, February 10, 2020
Appetizers And Snacks - Kickin Stuffed Peppers
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Sunday, February 9, 2020
Bbq Grilling - Heathers Famous Barbeque Bunyan Burger
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.
Saturday, February 8, 2020
Appetizers And Snacks - Ants On A Log
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.
Friday, February 7, 2020
Side Dish - Glazed Carrots And Parsnips With Chives
Herbs And Spices - Chef Johns Spaghetti Alla Carbonara
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Tuesday, February 4, 2020
Monday, February 3, 2020
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Sunday, February 2, 2020
Bbq Grilling - Barbecued Korean Ribs
Saturday, February 1, 2020
Pasta - Penne With Chicken And Asparagus
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
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