Monday, April 6, 2020
Seafood - Baked Salmon Ii
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.
Sunday, April 5, 2020
Pasta - Scrumptious Shrimp Scampi Linguine
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.
Saturday, April 4, 2020
Seafood - Marilyns Cheesy Clam Chowder
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Thursday, April 2, 2020
Bbq Grilling - Zesty Barbeque Marinade
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
Wednesday, April 1, 2020
Herbs And Spices - Warm And Spicy Autumn Punch
The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
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