Tuesday, June 30, 2020
Monday, June 29, 2020
Breakfast And Brunch - Danish Cinnamon Snails
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
Sunday, June 28, 2020
Saturday, June 27, 2020
Pasta - Penne With Shrimp
Cheese - Roasted Tomato Salad
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad.
Friday, June 26, 2020
Soups Stews And Chili - Taco Stew
Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.
Thursday, June 25, 2020
Salad - Honey Balsamic Vinaigrette
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Tuesday, June 23, 2020
Meat And Poultry - Turkey Raeben Burgers
Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Monday, June 22, 2020
Sunday, June 21, 2020
Saturday, June 13, 2020
Friday, June 12, 2020
Wednesday, June 10, 2020
Pasta - Pad Kee Mow Drunkards Noodles
This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch.
Tuesday, June 9, 2020
Bread - Schlotskys Bread
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Monday, June 8, 2020
Herbs And Spices - Turkey Posole
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Sunday, June 7, 2020
Saturday, June 6, 2020
Friday, June 5, 2020
Thursday, June 4, 2020
Appetizers And Snacks - Clone Of A Pretzel Dip
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Wednesday, June 3, 2020
Bread - Autumn Muffins
Salad - Nells Cabbage Salad
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
Tuesday, June 2, 2020
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