Saturday, November 28, 2020
Side Dish - Connoisseurs Casserole
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Friday, November 27, 2020
Thursday, November 26, 2020
Cheese - Sopapilla Cheesecake Dessert
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Pasta - Pasta With Kielbasa And Sauerkraut
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Seafood - Chef Johns Crab Cakes
Wednesday, November 25, 2020
Herbs And Spices - Refried Beans Without The Refry
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Tuesday, November 24, 2020
Soups Stews And Chili - Beefy Vegetable Soup
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.
Monday, November 23, 2020
Pasta - Frog Eyed Salad
Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.
Sunday, November 22, 2020
Meat And Poultry - Ramjam Chicken
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Herbs And Spices - Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Saturday, November 21, 2020
Soups Stews And Chili - Beks Minestrone Soup
This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
Friday, November 20, 2020
Thursday, November 19, 2020
Pasta - Penne With Chicken And Asparagus
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Wednesday, November 18, 2020
Desserts - Banana Pudding Cake
Tuesday, November 17, 2020
Soups Stews And Chili - Brown Chicken Stock
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
Monday, November 16, 2020
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
Sunday, November 15, 2020
Seafood - Creamy Shrimp And Corn Soup
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Saturday, November 14, 2020
Friday, November 13, 2020
Fruits And Vegetables - Watermelon Fruit Salad Bowl
Side Dish - Yuca French Fries
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Desserts - Beths Spicy Oatmeal Raisin Cookies
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Breakfast And Brunch - Italian Style Brunch Cakes
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Side Dish - Spanish Rice Original
Cheese - Fabulous Zucchini Grinders
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
Tuesday, November 10, 2020
Pasta - Basic Pasta
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Monday, November 9, 2020
Sunday, November 8, 2020
Bbq Grilling - Chef Johns Turkey Burger
Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
Saturday, November 7, 2020
Fruits And Vegetables - State Fair Crepes
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
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