Wednesday, March 31, 2021
Tuesday, March 30, 2021
Monday, March 29, 2021
Pasta - Anns Rice Pilaf
Sunday, March 28, 2021
Saturday, March 27, 2021
Friday, March 26, 2021
Thursday, March 25, 2021
Meat And Poultry - Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Wednesday, March 24, 2021
Tuesday, March 23, 2021
Monday, March 22, 2021
Seafood - Lews Famous Lobster Pot Pie
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Sunday, March 21, 2021
Saturday, March 20, 2021
Friday, March 19, 2021
Breakfast And Brunch - Groovy Green Smoothie
Thursday, March 18, 2021
Fruits And Vegetables - Canned Spiced Pickled Beets
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
Wednesday, March 17, 2021
Bbq Grilling - Sharons Scrumptious Souvlaki
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.
Tuesday, March 16, 2021
Desserts - Five Minute Ice Cream
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Monday, March 15, 2021
Sunday, March 14, 2021
Desserts - Best Carrot Cake Ever
Tuesday, March 2, 2021
Fruits And Vegetables - Chef Johns Steak Pizzaiola
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
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