Monday, June 8, 2015

Herbs And Spices - Eastern North Carolina Barbeque Sauce

Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.

Thursday, June 4, 2015

Wednesday, June 3, 2015

Soups Stews And Chili - White Chili Iii

Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.

Tuesday, June 2, 2015

Meat And Poultry - Secret Recipe Chicken Fricassee

Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks.