Monday, June 8, 2015
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Saturday, June 6, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Soups Stews And Chili - White Chili Iii
Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
Tuesday, June 2, 2015
Meat And Poultry - Secret Recipe Chicken Fricassee
Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks.
Monday, June 1, 2015
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