Monday, April 17, 2017
Desserts - Ceramic Mold Cookies
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Sunday, April 16, 2017
Saturday, April 15, 2017
Friday, April 14, 2017
Breakfast And Brunch - Potato Salad Deviled Eggs
Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
Thursday, April 13, 2017
Tuesday, April 11, 2017
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