Monday, June 5, 2017
Soups Stews And Chili - Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Sunday, June 4, 2017
Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Saturday, June 3, 2017
Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.
Thursday, June 1, 2017
Salad - Kristis Corn Salad
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Subscribe to:
Posts (Atom)






