Ginevra Wilde
Wednesday, April 22, 2015
Pasta - Stracciatella
Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment