Sunday, September 15, 2019

Friday, September 13, 2019

Wednesday, September 11, 2019

Salad - Fresh Asparagus Tomato And Feta Salad

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

Herbs And Spices - Cream Of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Sunday, September 8, 2019

Desserts - Marks Delight

Adult Search Brampton
A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.

Mudrooms (Boston)

Mudrooms Traditional Entry Boston

Saturday, September 7, 2019

Pasta - Chicken Salad Al La Barbara

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

Friday, September 6, 2019

Cheese - Garlic Cheddar Chicken

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Thursday, September 5, 2019

Wednesday, September 4, 2019

Side Dish - Butternut Squash Casserole 2

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

Tuesday, September 3, 2019

North Dallas Residence (Dallas)

North Dallas Residence Traditional Staircase Dallas

Fruits And Vegetables - Rhubarb Pie Single Crust

Elgin Personals
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.

Monday, September 2, 2019

Side Dish - Vidalia Onion Tart

Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.

Sunday, September 1, 2019

Bread - Chef Johns Flour Tortillas

Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!